St. Bernhards-Klause

Zemmer

The "St. Bernhards-Klause" was originally a cantine for clients and co-workers but it has now become a small restaurant for everybody.
We offer a delicious daily special dish and fresh pastries from our own bakery.

Share content:

Enlarge image

Enlarge image

At a glance

Opening hours

From January 1st to December 30th
Monday
11:30 AM - 1:00 PM

Tuesday
2:30 PM - 5:00 PM

Wednesday
2:30 PM - 5:00 PM

Thursday
2:30 PM - 5:00 PM

Friday
2:30 PM - 5:00 PM

Saturday
12:00 PM - 3:00 PM

Sunday
12:00 PM - 5:00 PM
From January 2nd to December 30th
Tuesday
11:30 AM - 1:00 PM

Wednesday
11:30 AM - 1:00 PM

Thursday
11:30 AM - 1:00 PM

Friday
11:30 AM - 1:00 PM

https://www.bb-schoenfelderhof.de/bbsfh/

Place

Zemmer

Contact

St. Bernhards-Klause
Schönfelderhof
54313 Zemmer
Phone: (0049)6580-912242
Fax: (0049)6580-912243

Homepage write e-mail

Open map

Bitte akzeptieren Sie den Einsatz aller Cookies, um den Inhalt dieser Seite sehen zu können.

Alle Cookies Freigeben

Plan your journey

You might also be interested in

Winery Fürst

Since the 13th century, the Fürsthof in the small town Metzdorf is family owned. Located on the lower reaches of the Sauer, a picturesque border river between Germany and Luxembourg. Here in the middle of a green idyll - also known as the Vallée de la Sûre - we cultivate our vineyards.

Weinbau Stefan Scharfbillig

Stop by our wine shop in Igel. Try our wines, let us advise you and take the time to find your personal wine. Our offer is completed by a selection of brandies, liqueurs, grape juice, sparkling wine and wine jelly.

Winery Bauer

Winery with bottled wine sales in Langsur.

Restaurant Müller Siegismund

Ideal for family and office parties.

Restaurant Hochmark

The rustic inn is located in the district of Hochmark and offers regional specialties in addition to a beautiful terrace with a playground for the little ones. In the separate room parties can be celebrated. Other facilities: - Disabled toilet and changing facilities- Kids Bimmelbahn ( small train with a warning bell) We mostly source regional products and our dishes are often seasonal too. We also offer home-baked pies and cakes, which we make ourselves.