Schnaps, © Eifel Tourismus Dominik Ketz
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Brennerei, © Dominik Ketz
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Brennerei 2, © Holger Bernert
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At a glance

Opening hours

  • From January 1st to December 31st
    Monday
    7:30 AM - 12:00 PM and 1:00 PM - 7:30 PM

    Tuesday
    7:30 AM - 12:00 PM and 1:00 PM - 7:30 PM

    Wednesday
    7:30 AM - 12:00 PM and 1:00 PM - 7:30 PM

    Thursday
    7:30 AM - 12:00 PM and 1:00 PM - 7:30 PM

    Friday
    7:30 AM - 12:00 PM and 1:00 PM - 7:30 PM

    Saturday
    7:30 AM - 12:00 PM and 1:00 PM - 7:30 PM

Monday to Saturday

07.30am to 12.00am

01.00pm to 07.30pm


Place

Welschbillig

Contact

Brennerei und Kelterei Bohrshof
Bohrshof 1
54298 Welschbillig
Phone: (0049)06506-202

Homepagewrite e-mail

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De Bääker

We are a wood-fired bakery that still works with traditional sourdough and long resting times for the dough. We source our flours and raw materials from farmers and artisan businesses in the region. In addition to handmade breads, you will also find regional products from small farms, such as cheese, sausage, honey and Viez. On Fridays, we offer a pick-up service for pizza and tarte flambée from 5 to 9 pm. We are generally open Thurs 10am-1pm, Fri 10am-2pm and Sat 8am-1pm. We look forward to your visit!